Free tracked shipping Australia-wide on orders over $60  ·  Dispatched in 1-3 days

304 stainless steel · shipped from Australia

Your last sip should taste like your first.

Ice is the one ingredient in your glass you never chose. Steel chills just as hard and adds nothing.

  • Zero dilution
  • Dishwasher safe
  • Lasts indefinitely
A whisky glass held up in a bar, chilled with two Koolcube stainless steel cubes

1-3 days

Dispatch

Packed and posted from Australia, not drop-shipped from overseas.

Tracked

Delivery

Tracking and insurance included on every order, at no extra cost.

30 days

Returns

Change your mind within 30 days and send them back unused.

The same 60 ml pour, thirty minutes apart

Watch one of them turn into water.

Drag the timeline. The glass on the left is doing what ice does - cooling your drink by dissolving into it. The one on the right is steel, so there is nothing to dissolve.

Water iceThree cubes, straight from the tray
Water added
0 ml
Strength
40.0% ABV
Temperature
20.0°C
KoolcubeThree 25 mm steel cubes
Water added
0 ml
Strength
40.0% ABV
Temperature
20.0°C

Modelled on a 60 ml pour at 40% ABV in a room at 22°C. Ice does get a drink colder - melting absorbs heat, which is exactly why it costs you the water. Steel trades a few degrees for a drink that still tastes like the one you poured.

The cube itself

Nothing in it that can end up in your drink.

304 is the alloy commercial kitchens are built from. Non-porous, so there is no surface for flavours or freezer smells to sit in and nothing to leach out. Each cube is electropolished to a finish you can feel, then sealed. No gel, no liquid core.

A chilled drink on a riverside wall, cooled with Koolcube steel cubes

Alloy

304stainless steel

Food grade and non-porous, so nothing leaches and nothing sticks.

Cube

25mm

Sized for a standard rocks glass. Two for a short pour, four for a long one.

Freeze

2hours

From room temperature to ready. Keep a set in the freezer and skip the wait.

Chill

30minutes

How long three cubes hold a 60 ml pour cold, without adding a drop.

Read the full specification

You will do this a few thousand times.

  1. 2 h

    Freeze

    Leave the cubes in the freezer for at least two hours. Keep them in the tray they arrive in and they stay ready.

  2. 2-4 cubes

    Pour

    Drop two to four cubes into the glass, then pour over them. They chill on contact and hold the temperature.

  3. 30 s

    Rinse

    Rinse under the tap or put them through the dishwasher, dry, and return them to the freezer for next time.

My whisky used to go watery after ten minutes. These keep it cold without touching the flavour, and they look incredible in the glass.
Charles LewisSingle malt
Bought them for my husband. They chill faster than the stone ones we had and go straight in the dishwasher. No freezer smell.
Louisa QuinnBought as a gift
I drop these in a Pinot Grigio that is not quite cold enough. No dilution, no flavour picked up from the cubes.
Tommy FordWhite wine

Buy them once.

A bag of ice is gone by Sunday. A set of Koolcubes goes back in the freezer. Dispatched from Australia in 1-3 business days, tracked and insured.

Shop the cubes
Cold brew over Koolcube steel cubes on a sunlit kitchen bench